Bison Meatballs

Bison Elk Pork Pure and simply it is the taste. Bison is a dense meat satisfying you more while eating less and will not shrink during cooking.

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NO growth hormones steroids or drug residues reside in bison meat For todays health conscious consumer bison meat is the natural choice for healthy eating Discover for yourself why bison meat is becoming a leading culinary trend.

Bison meatballs. Form large meatballs of about three inches in diameter you should get between 4 and 6. Bison are raised as naturally as possible. When the oven is ready cook the meatballs for about 30 minutes turning once after 20 minutes.

Bison is the most flavourful red meat available to todays consumer Naturally nutritious tender and easy to prepare it just doesnt get any better that that. Set the meatballs in a greased oven-safe pan cast iron is great for this. Bison Meatballs Preheat oven to 350ºF.

Take care not to over-work the meat or it will become dense and fibrous. In a large bowl add ground bison egg onion parsley bread crumbs pepper salt basil and Worcestershire sauce and mix well with your hands. Bison meat is also non-allergenic making it easier to digest by people with a red meat intolerance.

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